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Cuisinart 644-24 Chef's Classic 6-Quart Nonstick-Hard-Anodized, Stockpot w/Cover

Cuisinart 644-24 Chef's Classic 6-Quart Nonstick-Hard-Anodized, Stockpot w/Cover

Low stock: 2 left

SKU:B0001LO5H2

Regular price $43.64
Regular price Sale price $43.64
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About this item

  • EXCEPTIONAL DESIGN: Enjoy professional performance with Hard Anodized Exterior, Unsurpassed Heat Distribution–Reinforced with a Non-Stick cooking surface for Professional Results
  • PREMIUM COOKING: Measurement markings for ease of use, drip free pouring, and flavor lock lid
  • EXCEPTIONAL HANDLING: Cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
  • CLEAN UP: Easy clean up with hot soapy water and a non abrasive scrub pad
  • LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free

Product Description

Cuisinart 644-24 Chef.

Amazon.com

Slow-simmered beans, fragrant vegetable soups, and rich meaty stews all cook beautifully in this large, sturdy 6-quart saucepan. It's also ideal for blanching vegetables and cooking pasta. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, ideal for gentle simmering, and a tempered glass lid seals in flavor while keeping the contents visible. Because a long handle would be awkward on a pan of this size, the saucepan has two stay-cool loop handles, so it's easy to maneuver even when full.

Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake


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