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About this item

• Great for culinary students and professionals alike
• Slices, chops, dices, and minces a large variety of ingredients with ease
• Shortened bolster makes sharpening easier by exposing the full blade
• Delrin handle is triple-riveted and includes an ergonomic design
• Taper-ground edge increases stability and efficiency

This high-performing knife featuring a one-pieced forged construction is designed to bring new life to a kitchen classic. The high carbon no-stain Germany cutlery steel is built to withstand slicing, dicing, and chopping thanks to its rust and corrosion-resistant properties. This is the ideal knife for a variety of tasks such as cutting fruit, chopping vegetables, or cubing meat for your signature dishes. Holding almost as much importance as the blade itself, the handle provides the perfect grip to ensure safety and comfort in each slice. The Delrin handle's full tang design is triple riveted for durability and exceptional balance. It features a rounded spine for a more ergonomic and comfortable grip. As you slice delicate cuts of beef or prepare chopped salad, the taper-ground edge provides the sharpness needed to increase efficiency and stability. Featuring a one-piece, forged construction this chef's knife is sure to provide you with longer-lasting use. Plus, the full tang blade allows for better balance so that users can cut, slice, and dice food safely.