TOPCHANCES Meat Cutting Machine 3.5mm Blade Commercial Electric Meat Cutter Slicer for Kitchen Supermarket Lamb Beef Chicken

According to statistics, every restaurant worker work in the kitchen more than eight hours,and cut vegetables and meats more than 320 minutes. In order to save time and improve efficiency, you need this machine.

Cut meat as you like, new meat cutter, delicious and easy to enjoy. It can do more than you think , 304 stainless steel shell, wear resistance, impact resistance, corrosion resistance, increased sharp blade, 85mm diameter, strong power, safe and stable, durable.

Features:
✔ Upgraded cut meat machine, can cut uncooked meat, cooked meat and vegetables .
✔ Widen the feed inlet .
✔ Stainless steel body.
✔ 850W High-power copper motor, more efficient.
✔ Removable, easier to clean.
✔ Motor waterproof design, more safety.

Specification:
Voltage: 110V
Power: 850W
Production Capacity: 150kg/h
Material: Stainless Steel
Function: cut strips, sliced, diced.
Body Size: 30cm x 34cm x 30cm
Weight: 22kg
For Slicing Blades: 3.5mm Can be used for both raw and cooked meat (Only recommendation)

Please Kindly Note:
1. The oil on the machine is to prevent rusting. Please clean the oil stains on the blade before the machine starts to work, wash it repeatedly with detergent and warm water, and then cut the vegetables several times to remove the oil stains on the blade. After cleaning, pour in cooking oil. So that you can cut the perfect pieces of meat.
2. Commercial meat cutter machine, slice the materials firstly, and then cut slices into strips and cut into the strips into irregular cubes. If it is applicable for cubes, please choose bigger blade size.
3. Don't cut these foods: hard melon and hard fruits, meats with bone, frozen meat, it is easy to damage the cutter.

Package Includes:
1 x Commercial Electric Meat Slicer with 3.5mm Blade

• Stainless Steel Material - The body of the meat cutting machine is made from stainless steel, featuring outstanding hardness, impressive performance, and hygienic conditions, which allows being used for years.
• Stainless Steel Material - The body of the meat cutting machine is made from stainless steel, featuring outstanding hardness, impressive performance, and hygienic conditions, which allows being used for years.
• Sharp Blade - The sharp blades comply with strong hardness, high strength, and without stuck. The thickness of the cut pieces is 0.14" (3.5 mm). The blade is detachable.
• Effortless to Clean - Cleaning is a breeze. The meat slicer blade is detachable and can be washed directly with water. Add some cooking oil to the blade after cleaning.
• Versatile Function - The electric meat cutter is perfect for home, meat processing businesses, kindergarten, and restaurants. The first time cut into meat slices, the second time cut into strips, the third time cut into cubes. You can cut into the shape you want according to your needs.