About this item

• 𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐅𝐎𝐎𝐃-𝐆𝐑𝐀𝐃𝐄 𝐌𝐀𝐓𝐄𝐑𝐈𝐀𝐋: This fruit juicer steamer is made of food-grade stainless steel which is sanitary and not easy to deform; The pod lid is made of 4mm-thick tempered glass and the edges are protected by stainless steel; Solid stainless steel welding handles prevent burns, making your cooking easily and safely; With an aluminum disc at the base between the steel layers, it can achieve even and fast heat distribution, maintaining the taste and nutritional value
• 𝐇𝐈𝐆𝐇 𝐂𝐀𝐏𝐀𝐂𝐈𝐓𝐘 𝐀𝐍𝐃 𝐄𝐅𝐅𝐈𝐂𝐈𝐄𝐍𝐂𝐘: The top colander can hold up to 11 QT of fruits or vegetables, so you can put a lot of food in it at a time; The middle layer can also hold up to 11 QT for juicing or steaming a large number of fruits and vegetables; The bottom pot can hold up to 6.5 QT; Those pots can be used separately as stockpots and steamers
• 𝐍𝐔𝐓𝐑𝐈𝐄𝐍𝐓-𝐑𝐈𝐂𝐇 𝐉𝐔𝐈𝐂𝐈𝐍𝐆 & 𝐌𝐔𝐋𝐓𝐈-𝐔𝐒𝐄 𝐃𝐄𝐒𝐈𝐆𝐍: The steam juice extractor features three pots that can be used separately to play their function; Combing with a top colander and bottom pot, you can steam your favorite food; The bottom steam pot can be separately used to cook delicious soup; The Colander can be used for washing for making veggies; Every part can be easily disassembled and put into the dishwasher for thorough cleaning
• 𝐒𝐀𝐅𝐄 𝐀𝐍𝐃 𝐄𝐀𝐒𝐘 𝐓𝐎 𝐔𝐒𝐄: The steam juicer is equipped with a hose and clamp, making juice extraction simple; Simply place the fruit in the top colander, boil water in the bottom pot, dripping the juice into the center pan; Once the juice is ready, you can easily drain it into bottles through the hose, with the clamp providing precise control to prevent spills
• 𝐏𝐎𝐖𝐄𝐑𝐅𝐔𝐋 𝐂𝐎𝐌𝐏𝐀𝐓𝐈𝐁𝐈𝐋𝐈𝐓𝐘: The bottom is designed with a three-layer composite material, which can effectively heat the bottom of the steamer machine evenly; The steam juicer for canning can be compatible with all kinds of stoves like gas stoves, electric stoves, ceramic stoves, and induction ovens; And it’s super easy to use and save a lot without squeezing and dripping
• 𝐍𝐨𝐭𝐞: Monitor heat during operation and 𝐚𝐯𝐨𝐢𝐝 𝐝𝐫𝐲 𝐡𝐞𝐚𝐭𝐢𝐧𝐠; The steamer's maximum temperature tolerance is 500 degrees Celsius; Prolonged dry heating can cause temperatures to rise to 800 degrees Celsius, potentially damaging the steamer's base